Parippu Padavalanga Curry Recipe - Cooking Revived
Parippu Padavalanga Curry or tu dal cooked with snake gourd in coconut milk is an easy to make curry. Get the full recipe to make this at Cooking Revived.
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Ingredients
- 1 Padavalanga or Snake Gourd (small sized)
- 1 cup Parippu or Tur dal
- ½ tsp Turmeric Powder
- 1 Onion
- 5 Green Chilli
- ½ cup Grated Coconut
- 2 cups Thick Coconut Milk
- 1 cup Thin Coconut Milk
- Salt to taste
- 1 tbsp Oil
- ½ tsp Mustard Seeds
- ¼ tsp Fenugreek Seeds
- A few curry leaves
- 2 Dry Red Chilli
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