Parippu Curry | Ganesh Cookbook | Umami
Ganesh 提供的食谱来自 Ganesh Cookbook。
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Ingredients
- ½ cup Moong Dal (Yellow)
- ¼ tsp Turmeric Powder
- ¼ cup Grated Coconut
- ¼ tsp Cumin Seeds
- 1 Green Chilly
- 1 tsp Coconut Oil
- ½ tsp Mustard Seeds
- 1 Dry Red Chilly broken halves
- 1 stem Curry Leaves
- 6 Shallots sliced thin
- 2 cups + 2 tbsp Water
- ¾ tsp Salt
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