Sweet & Spicy Ham
Sweet & Spicy Ham 1 fully cooked half ham (about 8-10 lbs)½ cup honey⅓ cup San-J Tamari2 tablespoons Dijon mustard2 tablespoons brown sugar1– 2
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Cooking tools:
- Roasting pan
- Roasting rack
- Pastry brush
- Chef's knife
- Oven
- Aluminum foil
- Saucepan
- Spoon
Ingredients
- 1 fully cooked half ham (about 8-10 lbs)
- ½ cup honey
- ⅓ cup San-J Tamari
- 2 tablespoons Dijon mustard
- 2 tablespoons brown sugar
- 1– 2 tablespoons chili garlic sauce
- 1 tablespoon rice vinegar or apple cider vinegar
- ½ teaspoon ground black pepper
- ½ teaspoon ground ginger
- Orange slices and fresh herbs for garnish (optional)
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