Best Feta Salad With Crunchy Veggies
The BEST feta salad with carrots, beets, tomatoes, and cucumbers, mixed with toasted walnuts, raisins and aged Balsamic dressing. Vegetarian.
Ingredients
- 1/2 cup walnuts (toasted and chopped)
- 1/3 cup almonds (or other nuts/seeds, chopped)
- 1/4 cup raisins (or sultanas, chopped)
- 1 cup cherry tomatoes (halved or quartered)
- 4 small to medium cooked beets (canned or roasted, cut into cubes)
- 1 medium carrot (cut into cubes)
- 2 small cucumbers (cut into cubes)
- 1 red capsicum/bell pepper (cut into cubes)
- 1/4 onion (red or white, finely diced)
- 1/2 to 2/3 cup feta (smooth, crumbled (1/2 block))
- 2 tablespoons balsamic vinegar (aged or caramelised)
- 3 tablespoons olive oil
- 1/2 teaspoon garlic powder (or 1 small garlic clove, minced)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
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