Roasted Beet Salad with Feta – Joaquim's Food World
First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!
Ingredients
- 4 beets, trimmed, leaving 1 inch of stems attached
- ¼ cup minced shallot
- 2 tablespoons minced fresh parsley
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon red wine vinegar
- salt and pepper to taste
- ¼ cup crumbled feta cheese
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