Roasted peaches with pistachio crumble - Sydney Markets
Roasted peaches topped with a pistachio crumble—enjoy the sweet and nutty delight from Sydney Markets!
Ingredients
- vanilla ice-cream, to serve
- 1¼ cups rolled oats
- ½ cup plain flour
- ½ cup brown sugar
- 90g butter, cut into small cubes
- 1/3 cup chopped pistachios
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