High Protein Gingerbread Cookies | Protein Deficient Vegan

Ingredients

• 1 tbsp Ground Flax
• 3 tbsp Water
• 1/4 cup Vegan Greek Yogurt (I use Kite Hill unsweetened vanilla)
• 1/2 cup TVP (textured vegetable protein, do NOT re-hydrate TVP)
• 3 tbsp Light Brown Sugar
• 1 1/2 tsp Molasses
• 1/4 tsp Salt
• 1 tbsp Flour
• 1/2 tsp Cinnamon
• 1/8 tsp Nutmeg
• 1/4 tsp Ginger
• 1/4 tsp Baking Powder