Spinach and Artichoke Casserole – Kosher Recipes | OU Kosher Certification
This casserole features a layer of marinated artichoke hearts, a layer of spinach, and a layer of cream cheese mixed with parmesan cheese, butter, & oregano
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 8 oz. marinated artichoke hearts (2 small jars), drained*
- 8 oz, cream cheese, softened
- ½ cup grated parmesan cheese
- 2 Tablespoons butter, softened
- 20 oz. spinach, cooked, drained and squeezed dry**
- 1 teaspoon oregano
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