cheesy baked eggplant | AH7.fit™

Ingredients

• * Eggplant: 2 medium-sized (around 1 lb or 450g each)
• * Olive oil: 3 tbsp (45 ml)
• * Salt: 1 tsp (5 ml)
• * Black pepper: ½ tsp (2.5 ml)
• * Tomato sauce: 2 cups (475 ml)
• * Grated mozzarella cheese: 1½ cups (340g)
• * Grated parmesan cheese: ¾ cup (85g)
• * Fresh basil: 1 bunch (chopped, around 30g)
• * Garlic: 3 cloves (minced)
• * Red pepper flakes: ¼ tsp (optional)