Cheesy Eggplant Pasta Bake | 41g Protein, 25 Min — FitChef

Ingredients

• 3 ounces penne, whole wheat
• 1 eggplant
• 1 clove garlic
• 1.5 tablespoon olive oil
• 1 tablespoon tomato paste
• 5 ounces diced tomatoes
• 1 tablespoon balsamic vinegar
• 1 teaspoon Italian seasoning
• 3.5 fluid ounce water
• 0.5 cube vegetable bouillon
• 2 ounces mozzarella, low-moisture part skim
• 1 ounce Parmesan cheese