Kerabu Rice (Rice Salad)
Kerabu Rice (Rice Salad) with anchovies, basil leaves, screwpine leaves, bean sprouts, food coloring, cilantro leaves, roasted coconut, pack of coconut powder, cucumber, add of fish sauce, long green...
Keywords
- dairy-free
- pescetarian
- dairy free
- pescatarian
- anchovies
- basil leaves
- screwpine leaves
- bean sprouts
- food coloring
- cilantro leaves
- roasted coconut
- pack of coconut powder
- cucumber
- add of fish sauce
- long green beans
- kaffir lime leaves thinly
- lemon-grass
- soy sauce
- mint leaves
- rice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 100 grams 3.53 oz dried anchovies
- 6 g 0.25 cup basil leaves
- 2 screwpine leaves
- 150 grams 5.29 oz bean sprouts
- 1/2 tsps blue food coloring
- 16 g 1 cup cilantro leaves
- 80 ml 1 cup shredded roasted coconut
- 236.59 ml 1 cup dried mixed pack of coconut powder
- some cucumber
- 1 tsp add of fish sauce
- 100 grams 3.53 oz long green beans
- 6 kaffir lime leaves thinly
- 6 stalks lemon-grass
- 3 Tbsps light soy sauce
- 11 1/4 g 0.25 cup mint leaves
- 370 g 2 cups rice
- 1/2 tsps salt
- 1 tsp dark soy sauce
- 1/2 tsps add of sugar
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