Kerabu Kacang Kelisa
Transform your normal vegetable stir-fry by using these winged beans. Mixed with beansprouts, dried anchovies and shredded coconut, it’s a great vegetable dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Pan
- Stove
- Spatula
- Mortar and pestle
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 200g winged beans
- 1 cup beansprout
- 2 shallots
- ¼ cup dry anchovies
- 1 cup shredded coconut
- 5 red eye chilies
- ½ teaspoon salt
- 1 cup of oil
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