Layered Thai green vegetable curry and rice - Cookidoo® – the official Thermomix® recipe platform
Layered Thai green vegetable curry & rice using Thai green curry paste, coconut cream, and seasonal veggies. Perfect for Thermomix® users! Sign up for free to access over 100,000 recipes.
Ingredients
- 200 g jasmine rice
- 240 g boiling water
- 120 g Thai green curry paste
- 760 g coconut cream
- 7 makrut lime leaves
- 230 g canned bamboo shoots
- 500 g sweet potato
- ½ tsp sea salt
- 50 g fish sauce
- 15 g palm sugar
- 200 g fresh mixed mushrooms
- 100 g fresh green beans
- 150 g snow peas
- 3 baby bok choy
- fresh Thai basil
- fresh long green chillies
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