Thai red chicken curry and rice - Cookidoo® – the official Thermomix® recipe platform
Experience the flavors of Thailand with our easy Thai red chicken curry and rice recipe, perfect for Thermomix users! Sign up for free to access over 100,000 recipes.
Ingredients
- 200 g jasmine rice
- 240 g boiling water
- 80 - 100 g Thai red curry paste
- 400 g coconut milk
- 220 g canned bamboo shoots
- 3 makrut lime leaves
- ¼ tsp sea salt
- 600 g skinless chicken thigh fillet
- 30 g palm sugar
- 2 tbsp fish sauce
- 100 g frozen green peas
- 100 - 200 g broccoli
- 20 fresh Thai basil
- fresh long red chilli
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