Mushroom & Potato Soup - IINH

Ingredients

• 10 g dried mushrooms (rehydrated 220 ml boiling water)
• 50 ml olive oil
• 100 g butter
• 40 g garlic (finely chopped (3-4 cloves))
• 250 g onion (finely diced ( 1 med))
• 150 g celery (finely chopped (2 sticks))
• 10 g thyme leaves (finely chopped (1 heaped tbsp))
• 400 g potatoes (diced small (2 x lrg))
• 800 g mushrooms (finely sliced (A mix of field & brown))
• 1 litre vegetable stock (2 stock cubes)
• 250 ml cream *Opt
• 20 g parsley (finely chopped)