Mushroom & potato soup recipe | Good Food

Name: Mushroom & potato soup recipe | Good Food
Ingredients: 1 tbsp rapeseed oil; 2 large onions halved and thinly sliced; 20g dried porcini mushrooms; 3 tsp vegetable bouillon powder; 300g chestnut mushrooms chopped; 3 garlic cloves finely grated; 300g potato finely diced; 2 tsp fresh thyme; 4 carrots finely diced; 2 tbsp chopped parsley; 8 tbsp bio yogurt; 55g walnut pieces

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Porcini mushrooms give this healthy soup a real umami flavour boost. Pour into a flask for a warming, low-calorie lunch that you can take to work

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Ingredients

1 tbsp rapeseed oil
2 large onions halved and thinly sliced
20g dried porcini mushrooms
3 tsp vegetable bouillon powder
300g chestnut mushrooms chopped
3 garlic cloves finely grated
300g potato finely diced
2 tsp fresh thyme
4 carrots finely diced
2 tbsp chopped parsley
8 tbsp bio yogurt
55g walnut pieces

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