Hot Fruit Salad Recipe recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 1 jar (25 ounces) unsweetened applesauce
• 1 can (21 ounces) cherry pie filling
• 1 can (20 ounces) unsweetened pineapple chunks, undrained
• 1 can (15 ounces) sliced peaches in juice, undrained
• 1 can (15 ounces) reduced-sugar apricot halves, undrained
• 1 can (15 ounces) mandarin oranges, undrained
• 1/4 cup packed brown sugar
• 1 teaspoon ground cinnamon