Slow-Cooked Hot Fruit Salad Recipe recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 3/4 cup sugar
• 1/2 cup butter, melted
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon salt
• 2 cans (15-1/4 ounces each) sliced peaches, drained
• 2 cans (15-1/4 ounces each) sliced pears, undrained
• 1 jar (23 ounces) chunky applesauce
• 1/2 cup dried apricots, chopped
• 1/4 cup dried cranberries