Summer Potato Salad | I Love Eggs | Summer Salads

Ingredients

• 1 kg mini or new potatoes, halved
• 4 eggs
• 1 tbsp olive oil
• 1 tbsp butter
• 2 small onions, thinly sliced
• 2 tbsp thyme leaves
• 1/3 cup chopped dill
• 1/3 cup mayonnaise
• 2 dill pickles, thinly sliced
• 1 tbsp pickled jalapeno peppers, finely chopped (optional)
• 1 tbsp pickled jalapeno peppers liquid (optional)
• 4 tsp salt
• Pinch black pepper, cracked