Arayes-Style Chicken Pitas with Ras el Hanout – Flavourfull
A simple, flavourful spin on Arayes using ground chicken and Ras el Hanout. Crisp, savoury, and ready in minutes—your new favourite weeknight dinner.
Ingredients
- 1 tbsp olive oil
- ½ cup finely chopped onion
- 1 lb ground chicken (ideally dark meat)
- 3 tbsp chopped cilantro
- 2 tbsp chopped parsley
- 2 tsp chopped garlic
- 2 tsp New York Shuk Ras el Hanout
- 1½ tsp Diamond Crystal kosher salt
- 1 tsp Worcestershire sauce
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