Wild Rice Salad with Radicchio and Roasted Grapes - Sacha Served What
When you want to eat carbs but also want to be healthy, eat this Wild Rice Salad with Radicchio and Roasted Grapes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sachaservedwhat.com.
Ingredients
- 2 cups red grapes (cut in half lengthwise)
- 1 tablespoon avocado oil
- 3 teaspoons honey
- Kosher salt
- Freshly ground black pepper
- ½ cup sliced almonds
- 2 teaspoons grainy mustard
- 4 teaspoons sherry vinegar
- ½ teaspoon garlic powder
- ¼ cup extra-virgin olive oil
- ½ head radicchio (torn into medium-sized pieces)
- 3 cups 3 oz. arugula
- 1 cup uncooked wild rice (cooked to package instructions and cooled completely)
- 3 oz. aged goat cheese (like Midnight Moon, crumbled)
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