Radish and Asparagus Wild Rice Salad - Circulon Cookware

Ingredients

• 1 cup of dry wild rice
• 2 cups of water
• 1 cup of chicken or vegetable stock
• 5 spring onions halved lengthwise and cut into 1-inch pieces
• 1/2 pound of asparagus sliced
• 1/2 pound of radishes halved
• 2 tablespoons of olive oil
• 1/4 cup of fresh cilantro torn
• 1/4 cup of fresh parsley torn
• 1/4 cup of fresh basil torn
• 1/4 cup of fresh mint torn
• sea salt
• 2 tablespoons of fresh lemon juice
• 6 tablespoons of white wine vinegar
• 1/4 cup of extra virgin olive oil
• pinch of sugar
• pinch of salt