Caramel pear bread puddings
We used dariole moulds for the pudding, a texas muffin pan would work well, too. Note
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Ingredients
- 3 medium_piece (690g) pears
- 1/3 cup (75g) firmly packed light brown sugar
- 90 grams butter
- 2 tablespoons lemon rind, finely grated
- 60 grams butter, extra
- 21 slices (945g) white bread
- 1/4 cup (55g) caster (superfine) sugar
- 2 teaspoons ground cinnamon
- 2 (200g) corella pears
- 1/2 cup (110g) caster (superfine) sugar
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