Sous-Vide Lemon-Herb Turkey

Name: Sous-Vide Lemon-Herb Turkey
Total time: 360 min
Ingredients: 1 teaspoon dried basil or 1 tablespoon fresh or 3 cubes Dorot Gardens Frozen Basil; 1 teaspoon dried dill or 1 tablespoon fresh or 3 cubes Dorot Gardens Frozen Dill; 2 tablespoons flour; 1/4 cup honey; 1/4 cup lemon juice; 1 teaspoon dried parsley or 1 tablespoon fresh or 3 cubes Dorot Gardens Frozen Parsley; 1/4 teaspoon black pepper; 1 teaspooon salt; 1 2-pound (1-kilogram) boneless, skinless turkey breast, sometimes known as turkey London broil (see note); 1 tablespoon oil

www.kosher.com

Prepare the Turkey - Mix the honey, lemon juice, herbs, salt, and pepper. Place the turkey in a heavy-duty ziplock bag or in a vacuum sealer bag.

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Cooking tools:

Sous vide circulator
Vacuum sealer
Pot
Zip-top bag
Mixing bowl
Saucepan
Stove
Whisk
Spoon
Measuring spoon
Chef's knife
Cutting board

Ingredients

1 teaspoon dried basil or 1 tablespoon fresh or 3 cubes Dorot Gardens Frozen Basil
1 teaspoon dried dill or 1 tablespoon fresh or 3 cubes Dorot Gardens Frozen Dill
2 tablespoons flour
1/4 cup honey
1/4 cup lemon juice
1 teaspoon dried parsley or 1 tablespoon fresh or 3 cubes Dorot Gardens Frozen Parsley
1/4 teaspoon black pepper
1 teaspooon salt
1 2-pound (1-kilogram) boneless, skinless turkey breast, sometimes known as turkey London broil (see note)
1 tablespoon oil