Lemon-Herb Roasted Turkey | Recipe Cart
Experience the flavor of herbs and lemon with this delicious Lemon-Herb Roasted Turkey recipe from Taste of Home. Perfect for large gatherings, serves 16. Prep & cook times included. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Instant-read thermometer
- Oven bag
- Roasting pan
- Butcher's twine
- Pastry brush
- Microplane
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
- Saucepan
- Skillet
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1/2 cup butter, melted
- 3 tablespoons lemon juice
- 2 teaspoons grated lemon zest
- 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
- 1 turkey (14 to 16 pounds)
- 2 teaspoons salt
- 2 teaspoons pepper
- 1 medium lemon, halved
- 1 medium onion, quartered
- 14 garlic cloves, peeled
- 24 fresh thyme sprigs
- 1 tablespoon all-purpose flour
- 1 turkey-size oven roasting bag
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