New England Cod With Lobster Sauce | Wild Fork
Bake New England cod and top with a rich lobster sauce and asparagus for a delicate, indulgent, and comforting seafood classic.
Ingredients
- COD FILLETS, THAWED 18 OZ.
- WFF SEAFOOD SAUCE, THAWED 12 OZ.
- FRESHLY GROUND WFF BLACK PEPPERCORNS TO TASTE
- WFF COARSE SEA SALT TO TASTE
- ½ lb. Lobster Meat, thawed
- Light Olive Oil or Butter
- 1 Lemon, juice and zest
- Fresh Parsley, for garnish
- 1 package WFF Frozen Asparagus Spears
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