Quinoa Shrimp Salad + Sesame-Ginger Dressing

Ingredients

• 1 cup uncooked quinoa
• 1 Tbsp. sesame oil, for cooking
• 4 scallions, white and light-green parts, sliced thin
• 1/2 lb. shrimp, peeled and deveined
• 1 cup sugar snap peas, chopped
• 2 Tbsp. low-sodium tamari sauce
• 2 Tbsp. water
• 1 Tbsp. sesame oil
• 1 Tbsp. rice wine vinegar
• 1/4 tsp. fresh ginger, grated
• 1 clove of garlic, minced
• 1/8 tsp. red pepper flakes
• 1 cup red cabbage, shredded
• 1 cup carrots, shredded
• 1 cup shelled and cooked edamame
• 1/4 cup cilantro, chopped