Roasted Shrimp and Quinoa Salad with Ginger-Hemp Dressing Recipe

Ingredients

• 1 lbs Shrimp
• 1 Cup Quinoa, red or rainbow quinoa, rinsed under running water
• 1 tbsp Olive Oil, for roasting shrimp
• 1 tsp Cumin Powder, roasted ground cumin
• 1 Cup Green Peas, frozen peas
• 1/2 Cup Green Onion, 3-4, sliced scallions
• 1/2 Cup Peanuts, roasted and salted peanuts
• 1/2 Cup Parsley, rough chopped
• 4-5 Radish, medium size radish, thin diced
• 1/2 Cup Red Onion, thinly sliced or use shallot for mild onion flavor
• 1/2 Cup Golden Raisins
• Kosher Salt, per taste
• 1 tsp Black Pepper, freshly ground, adjust per taste
• 1-2 tsp Kosher Salt, always start with less, then adjust per taste
• 1 tbsp Honey
• 1 tbsp Ginger, 1 inch root of ginger, rough chopped
• 4 tbsp Hemp Seeds
• 1/4 Cup Olive Oil
• 3 Lemon, 1/2 cup lemon juice