Brown Sugar Dijon Mustard Glazed Salmon by A Sweet Thyme | Gwen Wolken
Quick Brown Sugar & Dijon Mustard Glazed Salmon | Easy 12-min dinner with a sweet-savory crust. Perfect weeknight meal!
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Plastic wrap
- Airtight container
- Refrigerator
- Freezer
- Microwave
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Cooling rack
Ingredients
- 4 whole Atlantic Salmon Portions, Skinless - Nordic Catch
- .25 cup Light Brown Sugar
- .25 cup Dijon Mustard
- 1/4 tsp Kosher Salt
- 1/8 tsp Black Pepper
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