Curried Goat Recipe | Tilda

Curried Goat Recipe | Tilda

www.tilda.com

A Caribbean staple, curried goat is a traditional dish, served with potatoes and rice.

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Ingredients

  • 2 tbsp. oil
  • 6 tbsp. curry powder
  • 1 tbsp. all spice
  • 3 pounds of goat (lamb or mushrooms can be used if you can’t find goat)
  • 2 onions, chopped
  • 1 Scotch bonnet pepper chopped
  • A 2-inch piece of ginger, peeled and minced
  • 1 head of garlic, peeled and chopped
  • 1 can of coconut milk
  • 1 can of chopped tomatoes
  • 1 tbsp fresh thyme
  • 1 litre of water
  • 5 potatoes chopped into 1-inch chunks
  • 240g Tilda Grand Extra Cook Long Grain Rice
  • Salt to taste

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