Sticky Toffee Pudding Bundt Cake
Savor a rich Sticky Toffee Pudding Bundt Cake with buttery dates and creamy vanilla swirls. Perfect for dessert or sharing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rodneystrong.com.
Cooking tools:
- Bundt pan
- Stand mixer
- Oven
- Mixing bowl
- Whisk
- Baking sheet
- Skewer
- Plate
- Saucepan
- Spoon
- Measuring cup
- Measuring spoon
- Pastry brush
- Serving platter
- Chef's knife
- Cutting board
- Kettle
- Airtight container
Ingredients
- 4 tbsp softened butter
- 1 1/2 cups chopped, pitted dates
- 1 cup boiling water
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 2 sticks unsalted butter, soft
- 1 1/4 cups dark brown sugar, divided
- 1 cup granulated white sugar
- 4 eggs
- 2 tsp vanilla extract
- 1/4 cup buttermilk
- 4 tbsp butter
- 1 cup brown sugar
- 1 tsp vanilla
- 1/2 cup heavy cream
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