Garlic Parmesan Sweet Potato Wedges (Crispy, Easy, 30 Min)
These garlic parmesan sweet potato wedges are crispy, golden, and packed with flavor. A simple, irresistible side dish ready in 30 minutes.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Spatula
- Serving platter
Ingredients
- 2 large sweet potatoes
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
- ¼ teaspoon red pepper flakes (optional, for heat)
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