Crispy Baked Garlic Parmesan Potato Wedges Recipe You'll Love
Crispy baked garlic parmesan potato wedges deliver pure comfort in every bite. Discover a golden, flavorful side dish that transforms any meal into a memorable feast.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 4 large russet potatoes (cut into wedges)
- ½ cup (120 ml / 4 fl oz) freshly shredded parmesan cheese
- 4 tbsps (60 ml / 2 fl oz) olive oil
- 2 tsps salt
- 2 tsps garlic powder
- 2 tsps Italian seasoning
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