Traditional Baklava Recipe | Marin Homestead

Ingredients

• 1-lb. “twin pack” phyllo dough (two 8-oz. packs, each containing about twenty 9×14-inch sheets) Thawed
• 1 lb. unsalted shelled pistachios
• 1/2 cup granulated sugar
• 1 tsp. ground cinnamon
• 1 tsp. ground cardamom
• 1 cup of unsalted butter
• 1 cup granulated sugar
• 1/2 cup of honey
• 1/2 tsp. rose water (or 1 tsp vanilla)
• 3/4 cups of water