Marshmallow Sauce
Well-made sundaes like the ones at Itgen's Ice Cream Parlour are rare treats. Here's how to make a marshmallow sauce just like theirs for your own toppings bar.
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Cooking tools:
- Stand mixer
- Candy thermometer
- Saucepan
- Whisk
- Mason jar
- Refrigerator
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 1 tsp. unflavored powdered gelatin
- 1⁄2 cup cold water
- 1 1⁄2 cups sugar
- 1 cup light corn syrup
- Pinch of kosher salt
- 1 tsp. vanilla extract
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