Marshmallow Sauce | Saveur
Well-made sundaes like the ones at Itgen's Ice Cream Parlour are rare treats. Here's how to make a marshmallow sauce just like theirs for your own toppings bar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 tsp. unflavored powdered gelatin
- 1⁄2 cup cold water
- 1 1⁄2 cups sugar
- 1 cup light corn syrup
- Pinch of kosher salt
- 1 tsp. vanilla extract
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