Roasted Rutabaga
Roast rutabaga until golden and soft, then toss with apple cider vinegar and parsley for a flavorful side dish. Perfect in just 40 minutes!
Ingredients
- 1 large peeled and cubed rutabaga
- 3 tablespoons olive oil
- salt and pepper to taste
- 1/2 teaspoon apple cider vinegar
- chopped parsley
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