Roasted Rutabaga With Lemon Tahini Dressing - Half Your Plate

Ingredients

• 8 cups Rutabaga (cut into 1 1/2 inch pieces)
• 3 tbsp olive oil
• 2 cloves garlic (minced)
• 1 tbsp Thyme (fresh, chopped)
• 1/2 tsp Smoked Paprika
• 1/2 tsp Each Salt and Pepper
• 2 tbsp Tahini Paste
• 1/4 cup Lemon Juice
• 4 tsp Water
• 1 tbsp olive oil
• 1 clove garlic (minced)
• 1/2 tsp Salt
• 1/4 tsp cumin
• Pinch Cayenne Pepper (optional)
• 1/2 cup Pomegranate Arils
• 2 tbsp Parsley (fresh, finely chopped)