Gluten Free Thymeless Pear Tart - Wholly Gluten Free
- In a medium, heavy bottomed pot, whisk together the agar flakes and pear nectar and bring it to a boil over high heat.
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Cooking tools:
- Blender
- Pot
- Whisk
- Stove
- Mixing bowl
- Oven
- Baking sheet
- Parchment paper
- Refrigerator
- Airtight container
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 Wholly Gluten Free 9" Pie Shell
- 1 Cup Pear Nectar ((keep separate from 1 tbsp of Pear Nectar))
- 1 tbsp Pear Nectar ((keep separate from 1 Cup of Pear Nectar))
- 1/4 Cup Agar Flakes
- 3 Ripe Bartlet Pears ((seeded and divided))
- 1 tsp Fresh Thyme ((minced))
- 1 tbsp Arrowroot Powder
- 3/4 Cup Cashews ((soaked for 2 hours minimum, or overnight))
- 1 tbsp Maple Syrup
- 1 Scraped Vanilla Bean ((or 1 tsp of Vanilla Extract))
- 1 Drizzle Olive Oil
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