Gluten Free Chocolate and Pear Cake
Fabulously easy, all in one gluten-free chocolate and pear loaf cake. This autumn treat is perfect as a quick breakfast or a hassle-free dessert for a busy afternoon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allkitchencolours.com.
Cooking tools:
- Loaf pan
- Hand mixer
- Kitchen scale
- Cake tester
- Cooling rack
- Oven
- Mixing bowl
- Measuring spoon
- Parchment paper
- Spatula
- Peeler
- Paring knife
- Cutting board
Ingredients
- 75 g gluten-free self-raising flour (Doves Farm)
- 25 g cocoa powder
- 100 g caster sugar
- 100 g Lurpak unsalted margarine (room temperature)
- 2 medium eggs (room temperature)
- 2 pears
- 1/8 teaspoon xantham gum
- 1/2 teaspoon baking powder
- 1 teaspoon Vanilla Bean Extract
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