Pasta with Peas - MA SNAP-ED
Quick, easy comfort food: Pasta with frozen peas and whole-wheat pasta—cooked right in the colander! Perfect for busy nights.
Ingredients
- 2 cups (about 10 ounces) frozen peas (do not defrost them)
- 1 pound small-size whole-wheat pasta shapes
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1⁄2 cup grated parmesan cheese
- 1⁄2 teaspoon kosher salt
- black pepper
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