Veg Chowmein Recipe
How to make Veg Chowmein. Step by step instructions to make Veg Chowmein . Soft noodles, stir fried with crunchy vegetables.
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Cooking tools:
- Wok
- Saucepan
- Colander
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Serving platter
Ingredients
- 200 g Dried Chinese Egg Noodles
- 1 tbsp Sesame Oil
- 1 tbsp Vegetable Oil
- 1 tsp Chinese 5 spice powder
- 2 cloves Garlic (crushed)
- 100 g Button Mushroom (sliced)
- 3 stalks Spring Onions (thinly sliced on the diagonal)
- 1 Red Capsicum (Sliced)
- 2 tsp Light Soy Sauce
- 1/2 tbsp Toasted White Sesame Seeds
- 1/2 tbsp Toasted Black Sesame seeds
- Salt & Pepper (as per taste)
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