Homemade Vegetable Chowmein – A Perfect Indo-Chinese Treat

Ingredients

• 200 g Hakka noodles (or any wheat noodles)
• 1 tbsp Oil
• ½ tsp Salt
• 2 tbsp Oil
• 1 Onion, thinly sliced
• 1 Carrot, thinly sliced
• 1 Capsicum (green bell pepper), thinly sliced
• ½ cup Cabbage, shredded
• ¼ cup Beans, thinly sliced
• 1 tbsp Spring onion greens (for garnish)
• 2 Cloves garlic, finely chopped
• 1-inch Ginger, finely chopped
• 1½ tbsp Soy sauce
• 1 tbsp Green chilli sauce
• 1 tbsp Vinegar
• 1 tbsp Tomato ketchup
• ½ tsp Black pepper powder