How to Bake Savory Scones with Cheddar Cheese Delight: 5…

Ingredients

• 2 cups all-purpose flour (240 g)
• 1 tablespoon baking powder (12 g)
• ½ teaspoon salt (2 g)
• ½ teaspoon black pepper (2 g)
• ½ cup unsalted butter, cold and cubed (115 g)
• 1 cup sharp cheddar cheese, shredded (100 g)
• ¾ cup buttermilk (180 ml)
• 1 large egg (for egg wash)