Cheddar Chive Savory Scone Recipe A Right Treat
Fancy a cuppa and a Cheddar Chive savory scone recipe These are a right treat Easy cheese and chive scones perfect for breakfast or a light lunch Get the recipe
Ingredients
- 2 cups (250g) all-purpose flour, plus extra for dusting
- 1 tablespoon (12g) baking powder
- 1/2 teaspoon (3g) baking soda
- 1/2 teaspoon (3g) salt
- 6 tablespoons (85g) unsalted butter, very cold, cut into small cubes
- 3/4 cup (177ml) buttermilk, cold
- 1 cup (113g) sharp cheddar cheese, shredded
- 1/4 cup (15g) fresh chives, finely chopped
- 1 large egg
- 1 tablespoon (15ml) milk or water
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