Boozy Olives Recipe
The recipe for this cocktail-hour snack was inspired by one from contributing editors Melissa Hamilton and Christopher Hirsheimer.
Keywords
- vermouth
- gin
- olive
- dinner
- dairy free
- gluten free
- nut free
- easy
- 5 ingredients or fewer
- no-cook
- bon appétit
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Ingredients
- 20 each red and green Cerignola olives
- 1 1/2 cups gin
- 6 3x1" strips lemon zest (yellow part only)
- 1/4 cup dry vermouth
- 2 tablespoons fresh lime juice
- Ingredient Info: Large Cerignola olives are available at better supermarkets and at specialty foods stores.
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