Olives spoon sweet
Infuse delicious, non-bitter olives in a sweet lemon-brandy syrup for a unique appetizer or snack!
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Ingredients
- 300 g. (10.6 oz) green olives, raw (without brine or vinegar)
- 400 g. (14.1 oz) sugar
- 300 ml (10.1 US oz) water
- 1 shot of cognac
- zest and juice of 1 large lemon
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