Luxurious Crabmeat Risotto with Lemon and Parmesan
Oprah’s crabmeat risotto brings a luxurious twist to a classic Italian favorite, combining the delicate sweetness of crab with creamy Arborio rice, Parmesan…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reallyeats.com.
Cooking tools:
- Ladle
- Microplane
- Grater
- Saucepan
- Skillet
- Saute pan
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Serving bowl
- Serving platter
Ingredients
- 1 1/2 cups Arborio rice
- 4 cups chicken broth (kept warm, or seafood broth)
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 small shallot (finely chopped)
- 2 cloves garlic (minced)
- 1/2 cup dry white wine
- 1/2 cup heavy cream (optional for extra creaminess)
- 1/2 cup Parmesan cheese (freshly grated )
- Salt
- freshly ground black pepper
- 8 oz crabmeat (fresh, picked over for shells)
- 1 lemon Zest
- 1 tablespoon parsley (fresh, finely chopped)
- Lemon wedges (for serving)
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