Recipes Crab Risotto
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soscuisine.be.
Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Wooden spoon
- Pepper mill
- Ladle
- Plate
Ingredients
- 1 1/2 cup chicken broth
- 4 tsp olive oil
- 1 shallots
- 3/4 cup arborio rice
- 2 tsp Parsley and Garlic Base
- 2 tbsp tomato paste
- 4 tbsp frozen peas
- 2 snow crab legs, cooked
- 2 tbsp Parmesan cheese
- ground pepper to taste
- 1 pinch salt
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