The Mongolian Beef Burger – Schweid & Sons – The Very Best Burger

Name: The Mongolian Beef Burger – Schweid & Sons – The Very Best Burger
Total time: 30 min
Ingredients: 1 Pack Schweid & Sons Signature Series: The Chuck Brisket 5.3 oz; 2 TBSP Vegetable Oil; 1 TBSP Ginger ((Minced)); 5 Dried Chili Peppers ((Optional)); 4 Garlic Cloves ((Chopped)); 1/2 Cup Soy Sauce; 1/2 Cup water ((Or Chicken Stock)); 4 TBSP Brown Sugar; 2 Scallions; 2 TBSP water; 2 TBSP Cornstarch; 1 Cup Bean Sprouts; 4 Steamed Buns

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Cook Burgers to order (4-5 minutes per side on high heat will usually yield Medium Rare). Set aside. Cut scallions into one-inch pieces on a diagonal.

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Ingredients

1 Pack Schweid & Sons Signature Series: The Chuck Brisket 5.3 oz
2 TBSP Vegetable Oil
1 TBSP Ginger ((Minced))
5 Dried Chili Peppers ((Optional))
4 Garlic Cloves ((Chopped))
1/2 Cup Soy Sauce
1/2 Cup water ((Or Chicken Stock))
4 TBSP Brown Sugar
2 Scallions
2 TBSP water
2 TBSP Cornstarch
1 Cup Bean Sprouts
4 Steamed Buns

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